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Here are the matching lines in their respective documents. Select one of the highlighted words in the matching lines below to jump to that point in the document.

  • Title: Lecture: Problems of Nutrition
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    • is composed of proteins, fats, carbohydrates and mineral
    • within the organism as a result of processes involving fats,
    • organism, which is able to produce fats, is thus required to
    • production of fats. He is spared this task when he eats ready-made
    • animal fats. The materialists would probably say that it is
  • Title: Agriculture Course: Lecture 8
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    • it is with other fattened animals. So you will see: Your fatstock will
  • Title: Lecture I: Nutrition and Health
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    • protein without fail. The second thing one needs is fats. These too
    • are in all foods. Fats are even in plants. The third thing has a name
    • But now, gentlemen, let us come to the fats. Plants, almost all of
    • them, contain fats which they derive from the minerals. Now fats do
    • described to you. With the fats, however, whether they're plant fats
    • or animal fats, it's not such a simple matter. When fats are eaten,
    • human being must form their own fats in their intestines and in their
    • blood, with forces which the fats they eat call forth.
    • You see, that is the difference between fats and sugar or minerals.
    • is still something of nature in it. But with the fats that man or
    • did not eat; his intestines and blood need fats. So we can say: Man
    • But the human being doesn't have it so easy with the fats. If someone
    • has fats in him (and this is true also of the animals), that is his
    • own accomplishment, the accomplishment of his body. Fats are entirely
    • his own production. The human being destroys whatever fats he takes
    • in, plant fats or animal fats, and through their destruction he
    • converting the substances. With the fats that he eats, he develops
    • able to destroy those plant fats.
    • fats from the plants. Why is it that sometimes a stem is so hard?
    • are, the more fats they have in them. So when someone eats bread, for
    • Maximum number of matches per file exceeded.
  • Title: Lecture II: Nutrition and Health
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    • and legumes, then fats, and protein. I pointed out how different our
    • fat. For the fats too, we use very little nitrogen from our food. So
  • Title: Evolution, Earth, Man: Lecture VI
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    • fats. These too are in all foods. Fats are even in plants. The third
    • But now, gentlemen, let us come to the fats. Plants,
    • almost all of them, contain fats which they derive from the minerals.
    • Now fats do not enter the human body so easily as carbohydrates and
    • place as I described to you. With the fats, however, whether they're
    • plant fats or animal fats, it's not such a simple matter. When fats
    • animal and the human being must form their own fats in their
    • intestines and in their blood, with forces which the fats they eat
    • You see, that is the difference between fats and sugar
    • on, but there is still something of nature in it. But with the fats
    • strength if he did not eat; his intestines and blood need fats. So we
    • fats. If someone has fats in him (and this is true also of the
    • body. Fats are entirely his own production. The human being destroys
    • whatever fats he takes in, plant fats or animal fats, and through
    • develops strength by converting the substances. With the fats that he
    • able to destroy those plant fats.
    • is getting fats from the plants. Why is it that sometimes a stem is
    • greener they are, the more fats they have in them. So when someone
    • eats bread, for instance, he can't take in many fats from the bread.
    • plant with the very tiny leaves — more fats than when he eats
    • Maximum number of matches per file exceeded.
  • Title: Evolution, Earth, Man: Lecture VII
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    • potatoes, but especially in our field grains and legumes, then fats,
    • make our own fat. For the fats too, we use very little nitrogen from
  • Title: Anthro Medical Therapy: Lecture VI
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    • The fats and
    • comes to rest in the heart's movement. The fats and
  • Title: Where/How/Spirit: Lecture VII: Issues of Nutrition in the Light of Spiritual Science
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    • human being has to take up proteins, carbohydrates, fats and
  • Title: Cosmic Workings: Lecture III
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    • Protein, Fats, Carbohydrates, Salts
    • Fats, Carbohydrates, Salts
    • are the fats. Fats are consumed not only when the flesh of animals is eaten;
    • fats, carbohydrates and salts.
    • is done by the fats. The carbohydrates have, so to speak, merely
    • outlined the form and the fats provide the filling material. That is
    • of course, be impossible for fats to be properly deposited in the
    • the fats are not deposited in the right way but simply pass away in
    • hungry or whose digestion is such that instead of the fats being
    • form. The fats are deposited still farther back and from there they
    • begin to fill out the body. The fats do not enter directly into the
    • etheric body is at work in the fats, the astral body in the
    • if a man is active only in his head, in his intellect, fats are
  • Title: Deeper Education: Lecture I: Gymnast, Rhetorician, Professor: A Living Synthesis
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    • oxygen, nitrogen; fats so and so much nitrogen, and so on; that
    • the fats are constituted of such and such chemical elements,
  • Title: Anthroposophy Introduction: Lecture II: Meditation
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    • fats, water, salts, sugar and starch products were cited as necessary



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