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Query was: food

Here are the matching lines in their respective documents. Select one of the highlighted words in the matching lines below to jump to that point in the document.

  • Title: Fundamentals of Anthroposophical Medicine: Lecture II
    Matching lines:
    • anatomical-physiological study of the foodstuffs as they are
    • begin with, the course taken by food up to the point when it
    • of the action of the ptyalin and pepsin on the food the food is
    • We take in food
    • food,” but I think we understand each other
    • — we take in food from the mineral, plant, and animal
    • kingdoms. What we take in as food belongs originally to the
    • of nourishment is this: through the absorption of the food into
    • foods that have now become entirely inorganic so to speak, are
    • absorption of food is carried into the astral organism by the
  • Title: Fundamentals of Anthroposophical Medicine: Lecture III
    Matching lines:
    • assimilation of food and so on. These latter rhythms are
    • metabolic-limb organism. This is because the food substances
  • Title: Fundamentals of Anthroposophical Medicine: Lecture IV
    Matching lines:
    • must admit that all food introduced into the human organism is
    • in a mild form when any food is brought into contact, let us
    • daily food. This represents the most mild metamorphosis of the
    • to lead the necessary amount of food into the domain of the
    • force and the force proceeding from the circulation of the food



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