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- Title: Fundamentals of Anthroposophical Medicine: Lecture II
- anatomical-physiological study of the foodstuffs as they are
- begin with, the course taken by food up to the point when it
- of the action of the ptyalin and pepsin on the food the food is
- We take in food
- “food,” but I think we understand each other
- — we take in food from the mineral, plant, and animal
- kingdoms. What we take in as food belongs originally to the
- of nourishment is this: through the absorption of the food into
- foods that have now become entirely inorganic so to speak, are
- absorption of food is carried into the astral organism by the
- Title: Fundamentals of Anthroposophical Medicine: Lecture III
- assimilation of food and so on. These latter rhythms are
- metabolic-limb organism. This is because the food substances
- Title: Fundamentals of Anthroposophical Medicine: Lecture IV
- must admit that all food introduced into the human organism is
- in a mild form when any food is brought into contact, let us
- daily food. This represents the most mild metamorphosis of the
- to lead the necessary amount of food into the domain of the
- force and the force proceeding from the circulation of the food
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