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- Title: Lecture I: Nutrition and Health
- Question: Sir, I would like to ask about various foods beans
- other foodstuffs. Some vegetarians won't eat things that have hung in
- foods to the human body. Well, first of all we should gain a clear idea of
- the human being is really related to various foods, one must first be
- instance but not just in eggs; protein is in all foods. One needs
- are in all foods. Fats are even in plants. The third thing has a name
- but we don't eat starch; we eat foods that contain carbohydrates, and
- and partly they are already contained in all our foodstuffs.
- needs for itself. Foods that lean toward the green of the plant and
- Now to the same extent that the potato is a rather poor foodstuff, all
- the grains wheat, rye, and so on are good foodstuffs. The grains
- So if we first apply external heat to the foodstuffs, we help the
- cooked first, the foods have already begun the fire process, the
- bring the foods to a condition in which my body can more easily digest
- into the head. So you see, by cooking our foods, especially those that
- foodstuffs that produce sugar. These peoples have weak physical
- cannot be eaten raw; it must be cooked. Cooked foods work particularly
- these three different foods have been properly determined by their
- bacon, they just don't like to eat fatty foods. Those are bodies that
- fatty foods, then he's not saying, I want to make my own fat; he's
- Maximum number of matches per file exceeded.
- Title: Lecture II: Nutrition and Health
- foodstuffs are being obtained. It is tremendously important. You can
- becomes strong when he works properly on the foods he eats. Children
- ancestors had to become accustomed to all the foods that produce fat.
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