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Query was: grains

Here are the matching lines in their respective documents. Select one of the highlighted words in the matching lines below to jump to that point in the document.

• Title: Lecture I: Nutrition and Health
  Matching lines:
  • one wonders how the various grains differ — for apparently all the
  • the grains — wheat, rye, and so on — are good foodstuffs. The grains
  • carbohydrates of the grains can make him stronger than he can make
  • to eating the grains differently from the way animals eat them. A
  • cooking the grains. And now, gentlemen, what happens when we cook the
• Title: Lecture II: Nutrition and Health
  Matching lines:
  • which are to be found in potatoes, but especially in our held grains
  • potatoes, legumes, and grains goes over into our body. In fact, even
  • the plants, our field grains have suffered from the lack of protein
  • grains are eaten, the heart and lungs become particularly strong.
  • Grains strengthen heart and lungs. A man then develops a healthy chest