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Searching Nutrition and Health

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Query was: potatoes

Here are the matching lines in their respective documents. Select one of the highlighted words in the matching lines below to jump to that point in the document.

  • Title: Lecture I: Nutrition and Health
    Matching lines:
    • already spoken about potatoes; perhaps we could hear something about
    • carbohydrates. Carbohydrates are found particularly in potatoes, but
    • up the potatoes, the hairs have already fallen away. Only in the first
    • But now, when we eat potatoes, first they go into the mouth and
    • by eating potatoes, I become strong. When I use my strength
    • potatoes instead of cooked ones. If someone were to eat his potatoes
    • to transform those raw potatoes — which are almost starch already.
    • sufficient. So then the potatoes would reach the intestines and the
    • potatoes would just stay put in the intestines, for the subsequent
    • one eats raw potatoes, either one just loads one's stomach with them
    • potatoes undergo a preparatory stage through cooking or some other
    • either, and the potatoes go over properly into the blood and right up
    • it as salt in your head. But when you eat potatoes, you don't get
    • potatoes in your head, you get sugar. The conversion takes place as I
    • develops strength. With potatoes, rye, wheat, he develops strength by
    • foods, bread and potatoes, for instance — work more on the lung
  • Title: Lecture II: Nutrition and Health
    Matching lines:
    • which are to be found in potatoes, but especially in our held grains
    • potatoes, legumes, and grains goes over into our body. In fact, even
    • Among other things, they had no potatoes! Potatoes were not introduced
    • potato diet for that! Because a person who eats potatoes is constantly
    • else is grown but potatoes, where the people live on potatoes.
    • food. I have a boy who won't eat potatoes.”

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