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Query was: starch

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• Title: Lecture I: Nutrition and Health
  Matching lines:
  • slowly turned into starch by the saliva in our mouth and the
  • secretions in our stomach. Starch is something we need without fail,
  • but we don't eat starch; we eat foods that contain carbohydrates, and
  • the carbohydrates are turned into starch inside us. Then they are
  • stomach. There the body has to exert strength to derive starch from
  • from the starch. Only then can it go to the head. So one has to use
  • transforming carbohydrates into starch and starch into sugar, I become
  • forms starch and sugar in the healthiest possible way. Actually, the
  • starch and sugar.
  • starch and the starch into sugar: that requires inner heat.
  • to transform those raw potatoes — which are almost starch already.