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Query was: bread

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• Title: Lecture I: Nutrition and Health
  Matching lines:
  • quantities of their own homemade bread which contains the grain from
  • then if they can digest the rather coarse bread, it is really the
  • flour into bread. It becomes something quite different. And how has it
  • carbohydrates, if he did not eat bread or something similar from which
  • are, the more fats they have in them. So when someone eats bread, for
  • instance, he can't take in many fats from the bread. He takes in more,
  • leaves — more fats than when he eats bread. That's how the custom
  • came about of putting butter on our bread, some kind of fat. It wasn't
  • bread. There again is fat, and that also is eaten for two reasons.
  • When I eat bread, the bread works upon my head because the root
  • foods, bread and potatoes, for instance — work more on the lung