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Query was: bread

Here are the matching lines in their respective documents. Select one of the highlighted words in the matching lines below to jump to that point in the document.

  • Title: Lecture I: Nutrition and Health
    Matching lines:
    • quantities of their own homemade bread which contains the grain from
    • then if they can digest the rather coarse bread, it is really the
    • flour into bread. It becomes something quite different. And how has it
    • carbohydrates, if he did not eat bread or something similar from which
    • are, the more fats they have in them. So when someone eats bread, for
    • instance, he can't take in many fats from the bread. He takes in more,
    • leaves — more fats than when he eats bread. That's how the custom
    • came about of putting butter on our bread, some kind of fat. It wasn't
    • bread. There again is fat, and that also is eaten for two reasons.
    • When I eat bread, the bread works upon my head because the root
    • foods, bread and potatoes, for instance — work more on the lung



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