You may select a new search term and repeat your search. Searches are not case sensitive, and you can use regular expressions in your queries.

Enter your search term: by: title, keyword, or contextually

Query was: green

Here are the matching lines in their respective documents. Select one of the highlighted words in the matching lines below to jump to that point in the document.

• Title: Lecture I: Nutrition and Health
  Matching lines:
  • of all things the two most essential for human life are the green sap
  • in the green leaves and blood. The green in the sap of a plant is
  • called chlorophyll. Chlorophyll is contained in the green leaf. And
  • if it did not have its green sap, the chlorophyll. This green sap of
  • carbon; the green plant-sap separates the carbon again from the carbon
  • rest of it, the green part, is of no importance, it just sits there up
  • looks quite different. Of course, the potato plant has a green part.
  • needs for itself. Foods that lean toward the green of the plant and
  • But now let us think how it is when someone eats green stuff, the
  • stems and leaves of a plant. When he eats green stuff he is getting
  • in carbohydrates. And if the leaves stay green — the greener they
  • whether it has any root forces. Now the leaf, the green leaf, does not
  • have root forces. No green leaf ever appears down in the earth. In
  • green part of the plant works particularly on heart and lungs, while
  • the head. When we eat greens, they give us particularly plant fats;
  • upon my heart or my lungs, I make myself a green salad. And in this
  • prepared a mixed diet of roots, greens and fruit; they have eaten all
  • greens, their forces go to my chest, lungs, and heart — not their