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Searching Nutrition and Health

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Query was: nitrogen

Here are the matching lines in their respective documents. Select one of the highlighted words in the matching lines below to jump to that point in the document.

  • Title: Lecture II: Nutrition and Health
    Matching lines:
    • Protein consists of carbon, nitrogen, oxygen, hydrogen and sulphur.
    • nitrogen, oxygen, hydrogen, and sulphur. You see how it is? — now the
    • nitrogen in too; nitrogen is always in the air. Again, we don't use
    • the nitrogen that comes to us in the hens' eggs; we use the nitrogen
    • fat. For the fats too, we use very little nitrogen from our food. So
    • become so popular, or just nitrogen from the air — well, gentlemen,

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