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- Title: Lecture II: Nutrition and Health
- Protein consists of carbon, nitrogen, oxygen, hydrogen and sulphur.
- nitrogen, oxygen, hydrogen, and sulphur. You see how it is? now the
- nitrogen in too; nitrogen is always in the air. Again, we don't use
- the nitrogen that comes to us in the hens' eggs; we use the nitrogen
- fat. For the fats too, we use very little nitrogen from our food. So
- become so popular, or just nitrogen from the air well, gentlemen,
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