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Searching Nutrition and Health

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Query was: raw

Here are the matching lines in their respective documents. Select one of the highlighted words in the matching lines below to jump to that point in the document.

  • Title: Lecture I: Nutrition and Health
    Matching lines:
    • Now if we look at a plant [see drawing] — root, stem, leaves,
    • grain raw, just as they come from the plant. The birds would have a
    • You have only to think of the difference if someone would eat raw
    • raw, his stomach would have to provide a tremendous amount of warmth
    • to transform those raw potatoes — which are almost starch already.
    • one eats raw potatoes, either one just loads one's stomach with them
    • connection with nutrition — for instance, the raw food faddists, who
    • everything raw. How does this come about? It's because people no
    • own. The whole raw food fad is a fantasy. For a time someone living on
    • raw food can whip the body along — in this situation the body has to
    • why leaves can be eaten raw as salad. Whatever is to work on the head
    • cannot be eaten raw; it must be cooked. Cooked foods work particularly
    • we can say: the root nourishes the head particularly [see drawing above];
  • Title: Lecture II: Nutrition and Health
    Matching lines:
    • diet. Cooked or raw, but fruit he must have. If he neglects to eat

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